Ingredients
Hard Cooked Eggs packed in a solution of Water, Acetic Acid, Salt, Sodium Benzoate, Dried Bay Leaves, Dried and Chopped Onion and Whole Dill Seed.
Product Information
| Code | |
| SCC | |
| Pack Size | |
| Pack Dimensions | |
| Sold As | |
| Temperature | |
| Net Weight | kg |
| Gross Weight | kg |
| Shelf Life | days |
| Lot Code | |
| Best Before | |
| Kosher | |
| Halal |
Pickled Eggs are hard cooked eggs prepared with the shells removed, and then packaged in a clear jar in a pickling solution.
Pickled eggs make healthy lunches and snacks. For an extra flavour sensation try using in sandwiches, garnishing or a tasty compliment with your favourite beverages.
Nutritional Information per 38g
| Calories | 60.00 | *Daily Value % |
| Fat | 4.00 g | 6 % |
| Saturated | 1.50 g | 6 % |
| Trans | 0.00 g | |
| Cholesterol | 175.00 mg | |
| Sodium | 150.00 mg | 2 % |
| Carbohydrate | 1.00 g | |
| Dietary Fibre | 0.00 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 5.00 g | % |
| Calcium | % | |
| Iron | % |
