Ingredients
Liquid Whole Egg, Citric Acid.
Product Information
| Code | 4389 |
| SCC | 100 69481 04388 0 |
| Pack Size | 6 x 2 kg cartons |
| Pack Dimensions | 12.1 x 8.2 x 10.6 |
| Sold As | Refrigerated |
| Temperature | 1-4ᴼC (33.8- 39.2ᴼF) |
| Net Weight | 12.00 kg |
| Gross Weight | 12.65 kg |
| Shelf Life | 56 days |
| Lot Code | DDMMY |
| Best Before | YYMMDD |
| Kosher | yes |
| Halal | yes |
Fresh Whole Egg is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken.
Pasteurized whole egg is a cost effective and versatile ingredient for use in all applications such as cookie and cake mixes, noodles, mayonnaise, custards, pastas and all products requiring eggs.
Nutritional Information per 100g
| Calories | 142.94 | *Daily Value % |
| Fat | 9.91 g | 13 % |
| Saturated | 3.09 g | 15 % |
| Trans | 0.00 g | |
| Cholesterol | 421.52 mg | |
| Sodium | 139.52 mg | 6 % |
| Carbohydrate | 0.77 g | |
| Dietary Fibre | 0.00 g | 0 % |
| Sugars | 0.77 g | 0 % |
| Protein | 12.54 g | % |
| Potassium | 134.00 mg | 4 % |
| Calcium | 53.00 mg | 5 % |
| Iron | 1.83 mg | 10 % |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The actual nutrition label on the product may vary slightly.
