Ingredients
Egg Yolk, Water, Salt, Phospholipase
Product Information
| Code | 5241 |
| SCC | 100 69481 05239 4 |
| Pack Size | 6 x 500 g cartons |
| Pack Dimensions | 9 x 11.75 x 6.10 |
| Sold As | Frozen |
| Temperature | -18ᴼC ± 5ᴼC (0ᴼF– 9ᴼF) |
| Net Weight | 6.00 kg |
| Gross Weight | 6.48 kg |
| Shelf Life | 365 days |
| Lot Code | DDMMY |
| Best Before | YYMMDD |
| Kosher | yes |
| Halal | yes |
Emulpro, Enzyme Modified Frozen Egg Product is prepared from chicken eggs.
Eggs are washed and sanitized prior to being broken. The yolk is separated from the egg white, pasteurized. and mixed
with salt. The yolk is then treated with phospholipase to ensure the yolk is heat stable.
Nutritional Information per 100g
| Calories | 234.21 | *Daily Value % |
| Fat | 19.30 g | 13 % |
| Saturated | 6.95 g | 15 % |
| Trans | 0.00 g | |
| Cholesterol | 789.18 mg | |
| Sodium | 803.55 mg | 6 % |
| Carbohydrate | 2.61 g | |
| Dietary Fibre | 0.00 g | 0 % |
| Sugars | 0.41 g | 0 % |
| Protein | 11.54 g | % |
| Vitamin D | 3.93 IU | 20 % |
| Potassium | 79.44 mg | 2 % |
| Calcium | 94.31 mg | 8 % |
| Iron | 1.99 mg | 10 % |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The actual nutrition label on the product may vary slightly.
