A passion for excellence.
Since 1952 our family owned and operated egg processing company has been built around our passion for life’s most versatile and essential food – eggs. Whether it’s an egg used as an ingredient in baking, cooking, ice cream, gourmet sauce, noodles or simply scrambled plain on your plate, there’s a good chance it’s one of ours.
Quality, innovation and custom solutions.
Our commitment extends beyond supplying quality egg products. We also work directly with customers to develop new products and formulations that meet their exact needs, ensuring they can create, serve, or deliver value added finished products of the highest quality. Together we make good better.
Over 65 years of excellence.
EggSolutions- Vanderpols Inc. has a rich “egg” history dating back over 65 years. It all began in 1952 when Willem Vanderpol Sr. began selling eggs door to door in greater Vancouver – simple beginnings! His vision was to provide the highest quality products, to serve clients exceptionally well, and always make good things better. Surrounded by a dedicated staff who shared the same vision, this “extended family” was instrumental in making Vanderpol’s Eggs the largest egg processor in Western Canada.
We continue this tradition today. Proud to be a family owned company, we are committed to innovation. Our goal is to provide our customers and industry partners with leading-edge functional egg solutions that meet food industry standards and address the growing consumer demand for nutritious products.
| 1952 | Willem Vanderpol Sr. goes into business for himself, selling eggs door to door in greater Vancouver. |
| 1957 | The Vanderpols open their own egg grading operation in Surrey, BC. A sophisticated plant for its day set up with 2 grading machines each capable of grading 150 dozen / hour. |
| 1959 | Incorporated as Vanderpol’s Eggs Ltd. The grading station introduces in-line washers – the first in BC! |
| 1968 | Vanderpol’s Eggs enters the processing business to provide added value to surplus market eggs – eggs that otherwise would have been waste. Pasteurizers were purchased to ensure quality liquid egg products. |
| 1977 | Purchases an egg breaking operation to further expand liquid and frozen egg products. |
| 1984 | Expands into Ontario purchasing a plant to make powder eggs, salted yolks and lysozyme. |
| 1993 | Partners with Canadian Inovatech and expands lysozyme markets. |
| 1998 | Co-develops an enzyme modified yolk (Emulsa™) for heat-stable sauces and dressings. |
| 2005 | Receives Organic Certification – introduces Organic Liquid Egg Whites for retail and Food Service markets. |
| 2007 | Refocused R&D team establishes Vanderpol’s as leading-edge solution provider to the industrial and food service market. |
| 2017 | EggSolutions – Vanderpols Inc. partnership formed |
Making good better in the community.
Being a good corporate citizen is very important to us. In the past we have supported various local charities and groups. Moving forward, we felt it was important to align ourselves with organizations that make a significant and unique difference to our community. We’re proud to say we’ve done just that.