EggSolutions Vanderpol's – Retail, Industrial & Foodservice

EggSolutions Vanderpol's is a family owned and operated egg processor dedicated to the development and delivery of innovative, functional egg solutions.

Egg White Powder

Ingredients


Egg White, Citric Acid, Bakers Yeast. Spray-Dried Albumen is a pasteurized egg white product. The ratio for reconstitution is 1 part egg to 7 parts water.

Product Information


Code8600
SCCN/A
Pack Size20 kg box with plastic liner
Pack Dimensions12.6 x 12.64 x 16.81
Sold AsDry
TemperatureCool Dry
Net Weight20.00 kg
Gross Weight21.80 kg
Shelf Life730 days
Lot CodeEDDMMY
Best BeforeYYMMDD
Kosheryes
Halalyes

The egg, considered to be nature's most perfect food and is highly sought after for its amazing nutrition and functional qualities.

Egg White Powder is a cost effective alternative to liquid egg whites and features a wide range of performance, storage and shelf life advantages.

Use in baking, protein drinks, nutrition bars, fish cakes, sausages, pasta, sauces and more.

Nutritional Information per 100g


Calories349*Daily Value %
Fat0.00 g0 %
Saturated0.00 g0 %
Trans0.00 g
Cholesterol0.00 mg
Sodium1238.00 mg54 %
Carbohydrate4.96 g
Dietary Fibre0.00 g0 %
Sugars0.00 g0 %
Protein82.37 g %
Vitamin C0.00 mg0 %
Potassium1116 mg25 %
Calcium89.00 mg6 %
Iron0.24 mg2 %

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The actual nutrition label on the product may vary slightly.