EggSolutions Vanderpol's – Retail, Industrial & Foodservice

EggSolutions Vanderpol's is a family owned and operated egg processor dedicated to the development and delivery of innovative, functional egg solutions.

Whipped Egg White – Industrial

Ingredients


Liquid Egg White, Triethyl Citrate, Xanthan Gum.

Product Information


Code3136
SCC000 69481 03136 1
Pack Size15 kg bag in box
Pack Dimensions11.9 x 8.9 x 8.9
Sold AsRefrigerated
Temperature1-4ᴼC
Net Weight15.00 kg
Gross Weight15.79 kg
Shelf Life28 days
Lot CodeDDMMY
Best BeforeYYMMDD
Kosheryes
Halalyes

Fresh Egg White is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken. The egg white is separated from the yolk and pasteurized to maintain product quality and integrity.

The addition of Xanthan Gum produces a thick and more stable whipped egg white.

Nutritional Information per 100g


Calories48*Daily Value %
Fat0.00 g0 %
Saturated0.00 g0 %
Trans0.00 g
Cholesterol0.00 mg
Sodium165.90 mg7 %
Carbohydrate0.73 g
Dietary Fibre0.00 g0 %
Sugars0.71 g0 %
Protein10.89 g %
Vitamin D0.00 IU0 %
Potassium163.00 mg4 %
Calcium7.00 mg0 %
Iron0.08 mg0 %

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The actual nutrition label on the product may vary slightly.